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Roasted Artichoke Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
855
FAT
265%
CHOL
0%
SOD
89%

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Ingredients for 2 servings

1 teaspoon finely chopped fresh thyme leaves

1/2 cup tightly packed fresh basil leaves

1 bay leaf

1/4 teaspoon freshly ground black pepper

1 teaspoon gray salt

3/4 cup extra-virgin olive oil

2 packages frozen artichokes

3 large cloves garlic, quartered lengthwise

1/3 cup fresh lemon juice

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