Salisbury Steak

41 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
66%
CHOL
39%
SOD
66%

Comments

Add a comment

Ingredients for 6 servings

1-1/2 pound Lean Ground Beef

1/2 cup Seasoned Breadcrumbs

2 teaspoons Dry Mustard

1 cube Beef Bouillon, Crumbed (or Powdered Beef Base)

4 dashes Worcestershire Sauce

1 Tablespoon Ketchup

Salt And Pepper

Gravy

1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer)

2 cups Beef Broth

4 dashes Worcestershire (additional)

1 Tablespoon Ketchup (additional)

1 teaspoon Kitchen Bouquet (optional)

1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste

Salt And Pepper, to taste

More Broth If Needed For Thinning

Mashed Potatoes, For Serving

Buttered Peas, For Serving

1 Tablespoon Olive Oil, For Frying

1 Tablespoon Butter, For Frying

You might also like

Salisbury Steak Meatballs
The Pioneer Woman
Salisbury Steak
Nourished Kitchen
Salisbury Steak For Grown-Ups
Nourished Kitchen
Salisbury Steak!
Framed Cooks
Skinny Salisbury Steak With Mushroom Gravy
Skinny Taste
Slow Cooker Salisbury Steak
Parade Magazine
Salisbury Steak
Gluten Free Girl
Southwest-Style Salisbury Steaks
Epicurious
Salisbury Steak With Mashed Potatoes And Parsni...
Rachael Ray
Dinner Tonight: Cube Steak À La Salisbury
Serious Eats