Celery, Blue Cheese And Hazelnut Salad

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Details

12 Ingredients

• 6 ozs good quality blue cheese
• 3/4 cup hazelnuts
• 1 Tbsp butter
• 3 Tbsp maple syrup
• Pinch of cayenne
• Salt
• 2-3 bunches of celery, tops removed
• 12-15 pitted dates (can sub with a handful of dried cranberries or cherries)
• 1/4 cup olive oil (or hazelnut oil if you happen to have it)
• 1 tsp lemon zest
• 4 tsps lemon juice (if using Meyer lemons, use 2 Tbsp)
• Freshly ground black pepper