Lasagna Soup

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2 teaspoons olive oil

1 1/2 pounds sweet Italian sausage

3 cups chopped onion

4 cloves garlic

2 teaspoons dried oregano

1/2 teaspoon dried crushed red pepper

2 Tablespoons tomato paste

1 (28-ounce) can fire roasted tomatoes

2 bay leaves

6 cups chicken stock

1/2 pound cooked fusilli noodles

1/2 cup chopped fresh basil

salt and pepper

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 Tablespoon chopped basil

2 cups shredded mozzarella

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