Shrimp And Vegetable Summer Rolls

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Oxmoor House

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Ingredients

1/2 pound frozen cooked peeled small shrimp, thawed

1 1/2 cups fresh bean sprouts (about 4 ounces)

1 1/2 cups packed mixed baby salad greens or mache lettuce

1 cup matchstick-cut carrots

1 cup loosely packed fresh cilantro leaves

1/2 cup packed fresh mint leaves

12 (8-inch) round rice paper spring roll wrappers (such as Galettes De Riz)

3/4 cup bottled Thai peanut sauce (such as House of Tsang)

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