Green Rice

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
27%
CHOL
7%
SOD
25%

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Ingredients for 4 servings

50 g cheddar, grated

350 g risotto rice

100 g frozen peas

1 leek, thinly sliced

1.2 litres hot vegetable stock

100 g frozen soya beans

100 g broccoli, cut into small florets

1 tbsp olive oil

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