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Fettuccine With Preserved Tuna, Capers, And Olives

Nutrition per serving    (USDA % daily values)
CAL
1181
FAT
374%
CHOL
25%
SOD
26%

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Ingredients for 4 servings

Coarse salt

1 pound dried fettuccine

1/4 cup extra virgin olive oil

2 teaspoons minced garlic

6 anchovy fillets, rinsed, dried, and minced

1 1/2 cups canned tomato puree

1 tablespoon capers, rinsed and chopped

1/4 cup Gaeta olives, pitted and chopped

14 ounces excellent-quality tuna preserved in olive oil

Freshly ground black pepper

2 tablespoons chopped flat-leaf parsley

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