Roasted Baby Beet And Spinach Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
83%
CHOL
16%
SOD
51%

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Ingredients for 4 servings

1 tablespoon finely chopped shallots

1/2 teaspoon Dijon mustard

3 tablespoons lemon juice

1 pound baby beets, stems trimmed

3 to 4 cups spinach leaves

1/4 pound crumbled Roquefort cheese

Salt and pepper to taste

1/4 cup extra virgin olive oil

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