Pan-Asian Beef & Noodle Salad

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Land O Lakes


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1 (8-ounce) can pineapple chunks in juice, drained, reserve juice

2 tablespoons lite soy sauce

2 tablespoons rice vinegar

1/2 teaspoon ground ginger*

1 (3-ounce) package (any flavor) uncooked ramen noodle soup

1/2 pound thinly sliced deli roast beef, cut into thin strips

1/4 cup chopped salted peanuts

1 medium (3/4 cup) cucumber, cut into 2x1/4-inch julienne strips

1 medium (1/3 cup) carrot, sliced diagonally

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