Kittencal's Best Blasted Rapid-Roast Whole Chicken

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
432%
CHOL
302%
SOD
216%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 tablespoons lemon juice (can use more lemon juice if desired)

1 whole lemon (poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onion or celery ribs will work but will not be as good as the lemon)

2 tablespoons melted margarine or butter

1/8 teaspoon cayenne pepper (optional)

1/2 teaspoon fresh ground black pepper

1 whole chicken (about 3 to 3-1/2 pounds)

2 tablespoons oil

1 1/2 tablespoons seasoning salt (or use as much as desired)

1 teaspoon garlic powder

You might also like

Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Herb Roasted Whole Chicken
The Pioneer Woman
Herb Roasted Lemon Chicken
Candice Kumai
Moroccan Roasted Pomegranate Chicken
Cooking Light
Roasted Lemon Chicken With Pistachios
Gluten Free Girl
Roasted Spiced Chicken With Cinnamon- And Honey...
Bon Appetit
Herb Roasted Chicken With Roasted Root Veggies
Candice Kumai
Roasted Lemon-Garlic Chicken With Potatoes
Cooking Light
Roasted Rosemary Chicken With Lentils
donna hay
My Dads Sunday Roast
BBC Good Food