Mini Polenta Cakes With Smoked Salmon

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1 cup yellow cornmeal

2 teaspoons margarine

1 garlic clove, minced

2 1/3 cups low-salt chicken broth

1/2 cup low-fat buttermilk

1/4 cup grated Parmesan cheese

1 cup frozen whole-kernel corn, thawed

1/3 cup chopped onion

3 egg whites

1 egg

1/4 teaspoon salt

1/4 teaspoon white pepper

1/4 teaspoon ground red pepper

Vegetable cooking spray

1/4 cup nonfat cream cheese, softened

2 tablespoons plain nonfat yogurt

1 teaspoon grated lemon rind

Dash of salt

3 ounces cold-smoked salmon, cut into 20 (2 x 1/2-inch) strips

Fresh dill sprigs (optional)

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