Lasagna With Creamy Pink Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
437
FAT
61%
CHOL
68%
SOD
40%

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Ingredients for 8 servings

2 cups shredded mozzarella cheese (about 8 oz.)

2 eggs

12 lasagna noodles, cooked and drained

1 jar Bertolli® Alfredo Sauce

1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce

2 containers (15 oz. ea.) ricotta cheese

1/2 cup grated Parmesan cheese

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