Slow Cooker Chicken Chowder

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Land O Lakes


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1 1/4 pounds boneless skinless chicken breast halves or turkey, cut into 1-inch pieces

8 small new red potatoes, cut into 1-inch pieces

1 large (1 cup) onion, chopped

1 (16-ounce) package frozen mixed vegetables

2 (14-ounce) cans chicken broth

1 1/2 teaspoons dried marjoram leaves

1 teaspoon garlic salt

1/2 teaspoon dried thyme leaves

1 cup Land O LakesĀ® Half & Half

2 tablespoons cornstarch

1 (8-ounce) container onion and chive-flavored cream cheese, softened

2 tablespoons Land O LakesĀ® Butter

1/2 cup dried breadcrumbs

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