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Chunky Vegetable Pot Pie

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Dana Treat
Related tags
vegetarian New Year's
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
26%
CHOL
10%
SOD
32%

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Ingredients for 6 servings

1/2 medium (about 8 ounces) butternut squash, peeled and cut into ¾-inch cubes

1 small head celeriac, cut into ½-inch cubes

2 medium carrots, peeled and cut into thick 1-inch long matchsticks

1 cup cauliflower florets (from ½ of a cauliflower)

8 oz. brussels sprouts, cleaned and trimmed and sliced lengthwise

1 medium beet, trimmed and scrubbed, cut into ½-inch cubes

2 x parsnips, peeled and cut into thick 1-inch long matchsticks

olive oil

Kosher salt and freshly ground black pepper

3 x garlic cloves, minced

2 medium shallots, minced

1/2 cup dry white wine

1 1/2 cup vegetable stock

1 cup plus 2 tbsp flour

2 tsp baking powder

2 tbsp plus 2 tsp chopped fresh tarragon

3 tbsp unsalted butter

1/2 cup milk

2 tbsp freshly grated parmesan cheese

1 medium zucchini, cut into 1-inch long matchsticks

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