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Potluck Eggs Benedict

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brunch nut free mothers' day breakfast french


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3/4 cup all-purpose flour

1/2 teaspoon salt

3/4 cup butter or margarine

1 pound fresh asparagus, trimmed

1/8 teaspoon cayenne pepper

8 hard-cooked eggs, quartered

4 cups milk

1 pound cubed fully cooked ham

1 (14.5 ounce) can chicken broth

1 cup shredded cheddar cheese

10 biscuits, warmed

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