Italian Stuffed Meatloaf

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
89%
CHOL
69%
SOD
39%

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Ingredients for 8 servings

2 pounds ground beef

1 cup Prego® Traditional Italian Sauce

1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing

1 large onion, finely chopped (about 1 cup)

2 eggs, beaten

1/2 cup plus 2 tablespoons shredded mozzarella cheese

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