Orecchiette With Chorizo And Sage

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1 pound orecchiette pasta

Olive oil

1 pound chorizo sausage

1 large white onion, diced

4 cloves of garlic, minced

8-10 large fresh sage leaves

Sprinkle of red pepper flakes (optional)

1 28-ounce can crushed tomatoes

1 cup red wine

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