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Really Wild Mushroom Soup Recipe

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
25%
CHOL
2%
SOD
6%

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Ingredients for 6 servings

1/2 pound chanterelle or similar mushrooms, washed and sliced

1/2 pound oyster mushrooms, stems removed, washed and sliced

3 tablespoons olive oil

1 quart skim milk

1/2 pound shiitake mushrooms, stems removed, washed and sliced

1/2 pound domestic mushrooms, washed and sliced

4 shallots, peeled and chopped

1 branch fresh thyme

Pinch freshly grated nutmeg

1/4 pound black trumpet mushrooms, washed and torn into strips

4 whole garlic cloves

1/4 cup dry vermouth

1/4 pound enoki mushrooms

Small bunch chives, cut into 1-inch sticks

Salt and pepper, to taste

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