Grilled Beets With Dilled Cucumbers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
24%
CHOL
2%
SOD
32%

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Ingredients for 4 servings

2 pounds beets, trimmed

1/2 cup ice

1 tablespoon canola oil

1 tablespoon plus 2 teaspoons white-wine vinegar

Salt and pepper

1/2 English cucumber, halved and thinly sliced

2 tablespoons sour cream

1 tablespoon chopped fresh dill

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