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Asparagus With Red-Onion-And-Orange Vinaigrette


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2 pounds fresh asparagus*

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 small celery heart with leaves, minced (about 1/4 cup)

1/4 cup minced red onion

1 tablespoon minced carrot

1 tablespoon minced fresh ginger

1 teaspoon grated orange rind

1/3 cup unsweetened apple juice

2 tablespoons rice vinegar

1 tablespoon honey

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