Lobster With A Champagne Butter Sauce, Spinach Parpadelle Noodles And Salmon Roe Caviar Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3181
FAT
1026%
CHOL
352%
SOD
183%

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Ingredients for 2 servings

1 chunk Parmesan Reggiano Cheese

1 pound cold butter, cut into 2-inch cubes

Salt and pepper

1 whole lobster, cooked

2 tablespoons chopped parsley

2 tablespoons minced shallots

1 cup champagne

1/2 pound spinach parpedelle pasta, cooked al dente and tossed with olive oil

2 tablespoons salmon roe

2 long chives

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