Carrot And Parsnip Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
274
FAT
35%
CHOL
7%
SOD
23%

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Ingredients for 6 servings

4 cups chicken stock

coriander

2 tablespoons olive oil

2 crushed garlic cloves

1 teaspoon ground cumin

1 brown onion, chopped

100 g fresh ginger , peeled and grated

500 g parsnips , peeled and chopped

750 g carrots , peeled and chopped

1/2 cup sour cream

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