Shrimp And Scallop Salad With Orange Sections Recipe

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Nutrition per serving    (USDA % daily values)
CAL
277
FAT
34%
CHOL
57%
SOD
51%

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Ingredients for 6 servings

5 medium oranges

Salt

1 head of romaine lettuce

1/4 cup white wine vinegar

Fresh ground black pepper

1 pound raw medium shrimp in their shells

1/4 cup extra virgin olive oil

1 pound bay scallops or sea scallops cut in half

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