Mixed Greens With Goat Cheese

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1/2 cup dry breadcrumbs

2 tablespoons lemon zest (about 1 lemon)

1 tablespoon minced fresh parsley

1 garlic clove, chopped

1/4 teaspoon salt

1/2 teaspoon black pepper

1 (6-ounce) package goat cheese, sliced into 1/4-inch rounds

1 tablespoon plus 1 teaspoon olive oil, divided

6 ounces gourmet salad greens

1 teaspoon sherry vinegar

1 1/2 cups sliced apples, such as Granny Smith (about 1/2 pound)

6 pieces rosemary flatbread

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