Spiced Beef Tenderloin

By Sunset
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2 tablespoons black peppercorns (or a mix of black and green peppercorns)

6 tablespoons packed dark brown sugar

2 tablespoons plus 2 tsp. coarse kosher salt

1 1/2 teaspoons ground ginger

1 1/2 teaspoons ground allspice

1 1/2 teaspoons ground nutmeg

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cardamom

3/4 teaspoon ground cloves

4 garlic cloves, coarsely crushed into slivers

1 whole beef tenderloin (about 5 lbs.), tied as a roast (see Notes)

2 tablespoons vegetable oil, divided

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