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Vegan Basil Cream Pasta

11 faves
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
76%
CHOL
28%
SOD
35%

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Ingredients for 6 servings

13.5 ounces coconut milk

1/2 cup raw cashews

1 teaspoon dijon mustard

1 tablespoons Earth Balance margarine

2 tablespoons crushed roasted garlic puree (I like the organic Earthbound Farms tube)

1 1.2 teaspoon salt

6 bunches of fresh basil (i.e. a really good, thick handful of fresh basil)

1 pound pasta, cooked

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