Garlic-Cilantro Chicken Thighs With Miso

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2 large garlic cloves, thinly sliced

1 tablespoon plus 1 teaspoon dark (red) miso

1/4 cup plus 2 tablespoons chicken stock or canned low-sodium broth

3 tablespoons rice or cider vinegar

1/2 teaspoon Worcestershire sauce

8 chicken thighs (about 1 1/2 pounds)

1/4 cup dry white wine

2 tablespoons chopped cilantro

1 scallion, thinly sliced

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