Jicama-Citrus Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
23%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1/4 cup vegetable oil

1/4 cup dry red wine or apple juice

2 tablespoons honey

2 tablespoons orange juice

3 large oranges, peeled, sectioned

2 red grapefruit, peeled, sectioned

1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

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