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Red Snapper Cancato Style With Chorizo-Tomato Salsa

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Kraft Foods
Related tags
snacks low carb low fat nut free labor day dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
32%
CHOL
54%
SOD
39%

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Ingredients for 6 servings

1 whole red snapper (3 lb.), scaled, dressed

1 head garlic (about 14 cloves), peeled, divided

1/2 cup A.1. Original Steak Sauce, divided

2 cups chopped fresh parsley, divided

1/2 lb. chorizo, casing removed, cut into 1-inch-thick slices

3 large tomatoes, chopped

1/4 cup KRAFT Grated Parmesan Cheese

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