Macadamia Nut Crusted Crab Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
54%
CHOL
54%
SOD
29%

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Ingredients for 8 servings

4 1/2 teaspoons Hellmann's mayonnaise

2 large eggs , lightly beaten

1/4 teaspoon mccormick's garlic and herb seasoning

1/4 cup vegetable oil

1 lb lump crabmeat

1/4 teaspoon Old Bay Seasoning

1 1/2 cups panko (Japanese bread crumbs)

1/4 medium red onion , finely diced

1 1/2 teaspoons Dijon mustard

2/3 cup crushed macadamia nuts

1/4 medium red bell pepper , finely diced

1/3 cup all-purpose flour

2 stalks celery , finely diced

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