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The Ultimate Shrimp And Grits

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 cups milk

1 1/2 cups heavy cream

1 cup stone-ground white cornmeal

1 tablespoon unsalted butter

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 medium white onion, minced

1 garlic clove, minced

1 lb spicy andouille sausage, cut into bite-size pieces

2 tablespoons all-purpose flour

2 cups chicken stock

1 bay leaf

2 pounds large shrimp, peeled and deveined, tails on

Juice of 1/2 lemon juice

4 shakes Tabasco sauce

pinch cayenne pepper, adjust to personal preference

2 tablespoons finely chopped fresh flat-leaf parsley

4 green onions

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