Tempura Fried Okra

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2 1/2 cups canola oil

12 to 16 ounces fresh okra

1/2 cup tapioca flour

1/2 cup all-purpose flour

1 teaspoon baking powder

1 1/2 teaspoons fine sea salt, divided

1 teaspoon baking soda

1 teaspoon cayenne pepper, divided

1/2 teaspoon ground white pepper, divided

1/4 cup cornstarch

4 to 6 dashes hot pepper sauce

3/4 cup ice cold water

Spicy Ranch Dressing, for serving, recipe follows

Special equipment: about 8 (12-inch) bamboo skewers

1 clove garlic

1 1/2 teaspoons kosher salt, divided

1 cup sour cream

1/4 cup buttermilk

1/4 cup loose packed fresh Italian flat-leaf parsley

1 tablespoon fresh lime juice

1 teaspoon fresh cracked black pepper

1 teaspoon dried dill

1 teaspoon dehydrated onion flakes

2 drops Worcestershire sauce

Pinch cayenne pepper

Pinch ground white pepper

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