Simple Risotto With Roasted Tomatoes

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Ingredients

2 tablespoons unsalted butter

1 small yellow onion, finely chopped

2 cups Arborio rice

1 cup dry white wine

4 cups low-sodium chicken broth

1 cup grated Parmesan

1 1/2 teaspoon kosher salt

1/4 teaspoon black pepper

3 cups (1 1/2 pints) grape or cherry tomatoes

2 tablespoons olive oil

2 teaspoons fresh thyme leaves

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