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Grilled Thai Beef Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
444
FAT
60%
CHOL
51%
SOD
32%

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Ingredients for 4 servings

3 tablespoons low-sodium soy sauce

1 pound top-round London broil or flank steak, about 1 to 1 1/2-inches thick

1/2 head red-leaf lettuce, torn (about 6 cups)

3 tablespoons canola oil

1 cup basil leaves, sliced into ribbons

1 1/2 teaspoons minced ginger

1/2 cup cilantro leaves, rinsed and dried

3 shallots, thinly sliced (about 1/2 cup), divided, for garnish

1 1/4 teaspoons red curry paste or chili-garlic sauce

3 tablespoons lime juice, divided

1 teaspoon minced garlic

2 tablespoon brown sugar

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