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Dal Makhani (Spicy Black Lentils)

Nutrition per serving    (USDA % daily values)
CAL
758
FAT
88%
CHOL
42%
SOD
18%

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Ingredients for 4 servings

1/2 teaspoon ginger-garlic paste

1/4 teaspoon turmeric powder

2 cloves

2 cups water , to boil the lentils in

1 stick cinnamon

3 cardamoms

3/4 cup cream

3/4 cup water

2 tablespoons kidney beans

3 tablespoons butter

2 tablespoons chopped fresh coriander

1 teaspoon cumin seed

1/2 cup onion , finely chopped

2 green chilies , slit

3/4 cup whole black lentils (whole urad)

salt

1 1/2 cups fresh tomato puree

1 teaspoon chili powder

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