Pasta Primavera With Chicken And Asparagus

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
46%
CHOL
64%
SOD
54%

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Ingredients for 4 servings

1 tablespoon fresh lemon juice

2 garlic cloves , minced

1 teaspoon olive oil

1/4 cup chopped fresh parsley

1/3 cup whipping cream

1/4 cup grated fresh parmesan cheese

1/4 cup thinly sliced fresh basil

8 ounces uncooked penne pasta

12 ounces boneless skinless chicken breasts

1 cup shelled green peas

1/4 cup dry white wine

2 tablespoons green onions

1/2 lb asparagus , cut into 1 inch slices

1 teaspoon salt

1/4 teaspoon fresh ground black pepper

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