Braised Short Ribs

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Nutrition per serving    (USDA % daily values)
CAL
983
FAT
129%
CHOL
145%
SOD
31%

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Ingredients for 4 servings

3 lb beef short ribs

smoked sea salt & fresh ground pepper

2 tbsp olive oil

1 x granny smith apple, diced

1 x onion, diced

2 x celery ribs, diced

3 x garlic cloves, smashed

5 sprigs thyme

1/2 cup tomato paste

1 cup dry white wine

2 cup chicken stock

1/3 cup apple cider vinegar

3 tbsp honey

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