Salmon Mini Fillets

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Coastal Living

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Ingredients

1/4 cup coarse-grained Dijon mustard

1/4 cup firmly packed dark brown sugar

1 tablespoon olive oil

2 tablespoons white balsamic vinegar

1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces

1 1/2 cups crushed potato chips

1 tablespoon sesame seeds, toasted

1 teaspoon freshly ground pepper

12 fresh dill sprigs

Garnish: fresh dill sprigs

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