Salmon Mini Fillets

3 faves
More from this source
Coastal Living


Add a comment


1/4 cup coarse-grained Dijon mustard

1/4 cup firmly packed dark brown sugar

1 tablespoon olive oil

2 tablespoons white balsamic vinegar

1 (1 1/4-pound) salmon fillet, skinned and cut into 12 pieces

1 1/2 cups crushed potato chips

1 tablespoon sesame seeds, toasted

1 teaspoon freshly ground pepper

12 fresh dill sprigs

Garnish: fresh dill sprigs

You might also like

Mini Wild Salmon Cakes
Whole Foods Market
Pecan Crusted Tilapia With Honey Glaze
Steamy Kitchen
Mini Wellingtons
BBC Good Food
Mini Catfish Cakes
Southern Living
Mini Thai-style fish cakes
Spicy Chicken Rice
BBC Good Food
Mango Chicken With Couscous
BBC Good Food
Lemon & Caper Chicken
BBC Good Food
Sweet & Spicy Apricot Chicken
BBC Good Food
Broccoli Lemon Chicken With Cashews
BBC Good Food