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Chicken Tortilla Soup

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
47%
CHOL
28%
SOD
34%

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Ingredients for 6 servings

1 pound shredded, cooked chicken

1 (15 ounce) can whole peeled tomatoes, mashed

1 (10 ounce) can enchilada sauce (I used hot to give it a kick)

1 medium onion, chopped

1 (4 ounce) can chopped green chile peppers

2 gloves garlic, minced

2 cups of water

1 (14.5 ounce) can chicken broth

1 tsp. cumin

1 tsp. chili powder

1 tsp. salt

1/4 tsp. black pepper

1 bay leaf

1 (10 ounce) package frozen corn

1 Tbsp. chopped cilantro

7 corn tortillas

1 lime

vegetable oil

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