Portuguese-Style Scallops

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1 1/2 pounds sea scallops

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil, divided

1/3 cup tawny port or other sweet red wine

2 tablespoons fresh lemon juice

1/4 cup chopped fresh parsley, divided

5 garlic cloves, minced

2 cups hot cooked long-grain rice

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