Blueberry Corn Muffins

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
30%
CHOL
20%
SOD
22%

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Ingredients for 12 servings

1 cup all-purpose flour

1 cup yellow cornmeal

1 tablespoon double-acting baking powder

1 teaspoon salt

1 stick (1/2 cup) unsalted butter, melted and cooled

1 large egg

1/3 cup honey

1/3 cup sugar

3/4 cup milk

2 cups picked over blueberries

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