Cod Cakes With Dijon Tartar Sauce

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Details

19 Ingredients

• Cakes
• 3 Tbsps pickle relish
• 1/3 cup chopped red pepper
• 2 Tbsps oil, divided
• 1 garlic clove , minced
• 3 Tbsps parsley
• 1 1/2 lbs cod fish fillets , cooked
• 3 Tbsps chopped onions
• salt and pepper
• 2 tsps Dijon mustard
• 1/2 cup mayonnaise
• 1/3 cup sliced scallion
• 2 tsps lemon juice
• cooking spray
• 1 1/2 cups panko (or plain breadcrumbs)
• 1 potato , cubed
• Sauce
• 1 tsp oregano
• 2 beaten eggs