Cod Cakes With Dijon Tartar Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
792
FAT
83%
CHOL
61%
SOD
80%

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Ingredients for 6 servings

Cakes

3 tablespoons pickle relish

1/3 cup chopped red pepper

2 tablespoons oil, divided

1 garlic clove , minced

3 tablespoons parsley

1 1/2 lbs cod fish fillets , cooked

3 tablespoons chopped onions

salt and pepper

2 teaspoons Dijon mustard

1/2 cup mayonnaise

1/3 cup sliced scallion

2 teaspoons lemon juice

cooking spray

1 1/2 cups panko (or plain breadcrumbs)

1 potato , cubed

Sauce

1 teaspoon oregano

2 beaten eggs

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