Canned The Summer In A Salsa !

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Nutrition per serving    (USDA % daily values)


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Ingredients for 84 servings

1 tablespoon salt

1 lime, juice and zest of

5 lbs tomatoes (red and green tomatoes seeded and chopped = 5 pounds)

1 cup vinegar (5 percent acidity)

6 ounces tomato paste

1 lb sweet onion , diced

4 garlic cloves , minced

1 lb chile (I used 2 jalapenos, 2 bell peppers, 1 habanero, 1 Tabasco, and 1 chipotle that I made)

3 tablespoons dried parsley

1 tablespoon cumin powder

1/4 cup fresh cilantro (Also additional fresh cilantro can be added at time of serving)

1/2 teaspoon black pepper

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