Braised Bean Curd (firm Tofu) With Mushrooms

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Details

13 Ingredients

• 1 box firm tofu or 1 block bean curd
• 1/4 lb groud pork
• 5 shitake mushrooms (soaked in warm water for 20-30 minutes)
• 1 stalk scallion (chopped)
• 1 Tbsp sweet dark soy sauce (ABC Kecap Manis)
• 1/2 Tbsp oyster sauce
• 1 tsp soy sauce
• 1/8 tsp sugar
• 1/4 cup water
• 2 Tbsps water + 1 tsp corn starch
• 1 Tbsp oil
• 2 cloves garlic (finely hopped)
• A dash of white pepper