Braised Bean Curd (Firm Tofu) With Mushrooms

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Rasa Malaysia


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1 box firm tofu or 1 block bean curd

1/4 pound groud pork

5 shitake mushrooms (soaked in warm water for 20-30 minutes)

1 stalk scallion (chopped)

1 tablespoon sweet dark soy sauce (ABC Kecap Manis)

1/2 tablespoon oyster sauce

1 teaspoon soy sauce

1/8 teaspoon sugar

1/4 cup water

2 tablespoons water + 1 teaspoon corn starch

1 tablespoon oil

2 cloves garlic (finely hopped)

A dash of white pepper

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