Summer Quinoa Salad

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Clabber Girl


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1 1/2 cups quinoa

2 1/2 cups chicken stock or 2 cups water and 1/2 cup white wine

pinch salt

2 ears corn, cut from the cob

1 Tablespoon fresh herbs, such as thyme, oregano, rosemary and basil, minced

1 basket cherry tomatoes

1 teaspoon lemon zest

2 Tablespoons fresh lemon juice

4 Tablespoons olive oil

1/2 cup smoked cheddar or gouda, cubed

salt and pepper to taste

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