Irish Potato Salmon Cakes With Horseradish Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
96%
CHOL
59%
SOD
23%

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Ingredients for 8 servings

1 egg , beaten

2 slices bacon , chopped

1 cup cheddar cheese , finely shredded

1/2 cup quick-cooking oatmeal

1 whole wheat flour , for dredging

1 cup whipping cream

2-3 tablespoons horseradish

2 ounces smoked salmon , diced

oil (for frying)

2 teaspoons horseradish

Sauce

salt & pepper

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