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Pan-Grilled Pork & Black Bean Burritos

Nutrition per serving    (USDA % daily values)
CAL
573
FAT
121%
CHOL
56%
SOD
71%

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Ingredients for 6 servings

2 tablespoons vegetable oil

1 pound boneless pork loin, cut into strips

1 medium tomato, chopped (about 1 cup)

1 can (about 15 ounces) black beans, rinsed and drained

1 jar (16 ounces) PaceĀ® Picante Sauce

6 flour tortillas (10-inch)

1 1/2 cups shredded Cheddar cheese

Sour cream

PaceĀ® Chunky Salsa

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