Roast Potato Tortilla

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
57%
CHOL
150%
SOD
25%

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Ingredients for 6 servings

310 g corn kernels , drained

mixed salad greens, to serve

1 red pepper, finely chopped

1/2 cup tasty cheese or cheddar cheese , grated

1 onion , finely chopped

crusty rolls, to serve

fresh parsley , to garnish

sea salt , to taste

1 teaspoon dried herbs (such as rosemary, oregano, sage, thyme or marjoram)

3 cups leftover roast potatoes , chopped

1 teaspoon paprika

4 garlic cloves , finely chopped

8 eggs , lightly beaten

fresh ground black pepper , to taste

1 tablespoon olive oil

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