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Spinach Frittata

Nutrition per serving    (USDA % daily values)
CAL
133
FAT
21%
CHOL
80%
SOD
15%

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Ingredients for 8 servings

6 eggs

2 tablespoons milk

1/3 cup freshly shredded parmesan cheese

1/8 teaspoon garlic powder

1/2 teaspoon dried basil leaves

1/4 teaspoon salt

1/4 teaspoon pepper

6 medium green onions, sliced (6 tablespoons)

2 teaspoons olive or vegetable oil

2 small unpeeled red potatoes, cubed (1 cup)

6 oz fresh spinach, stems removed, leaves torn into bite-size pieces (about 6 cups loosely packed)

5 cherry tomatoes, quartered

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