400 gr. or 4 scant cups of flour
4 tablespoons olive oil
4 tablespoons sugar
1/2 glass or 1/4 cup liquor (we use rosolio but anice, cognac or rum can work as well)
grated zest of a lemon
1 packet of "lieveto per dolce" or 1.5 tablespoons of baking powder
enough fat to fry in - we use strutto (lard) but you can use vegetable oil as well.