Castagnole

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La Tavola Marche

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Ingredients

4 eggs

400 gr. or 4 scant cups of flour

4 tablespoons olive oil

4 tablespoons sugar

1/2 glass or 1/4 cup liquor (we use rosolio but anice, cognac or rum can work as well)

grated zest of a lemon

1 packet of "lieveto per dolce" or 1.5 tablespoons of baking powder

enough fat to fry in - we use strutto (lard) but you can use vegetable oil as well.

honey

alkermes liquor

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